More Great Recipes: Potato | Savory

Potato Pancakes


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Member since 2008

Serves 15 or 20 med. size | Prep Time 20 minutes | Cook Time 5 to 8 minutes

Ingredients

5 or 6 potatoes
flour
salt and pepper
1 egg
oil for frying
Sour cream (optional)


Peel and grate potatoes in a food processor or use a hand grater.


Place in a clean white tea towel and ring out all of the water.


Place in a bowl with 3/4 cups of flour........add more if needed, salt and pepper and egg.


Mix well


Heat oil in a non stick skillet on medium heat. Test a small amount first, so the pancakes do not sit in the oil before they start to cook.


Drop a large serving spoon size into oil. Let get golden brown before turning.


Continue cooking on other side.


Drain on a cooling rack over a cookie sheet.


Keep warm in oven or serve immediately with sour cream if you like. We like ours plain.


Pairs Well With


Notes

A dash of local for every season
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