• Cooking Time: 5 to 8 minutes
  • Servings: 15 or 20 med. size
  • Preparation Time: 20 minutes



  • 5 or 6 potatoes
  • flour
  • salt and pepper
  • 1 egg
  • oil for frying
  • Sour cream (optional)


  • Peel and grate potatoes in a food processor or use a hand grater.
  • Place in a clean white tea towel and ring out all of the water.
  • Place in a bowl with 3/4 cups of flour........add more if needed, salt and pepper and egg.
  • Mix well
  • Heat oil in a non stick skillet on medium heat. Test a small amount first, so the pancakes do not sit in the oil before they start to cook.
  • Drop a large serving spoon size into oil. Let get golden brown before turning.
  • Continue cooking on other side.
  • Drain on a cooling rack over a cookie sheet.
  • Keep warm in oven or serve immediately with sour cream if you like. We like ours plain.

Categories: Potato  Savory 
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