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Potato Pancakes


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Member since 2011

Serves 2 | Prep Time | Cook Time

Ingredients

3 large potatoes, peeled, grated
1 onion, chopped
3 eggs whites, beaten
1 tsp salt
2 TB flour


1. Strain the potatoes to let juices drain off. May have to squeeze between paper towels. The potatoes will start to turn pink.


2. Put grated, strained potatoes into a bowl. Add eggs, salt, and flour. Mix well.


3. Drop by spoonfuls onto greased skillet. Turn when golden brown.


Pairs Well With


Notes

A dash of local for every season
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