More Great Recipes: Asian | Side Dish

Potato Podimas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Potatoes - 3
Onion - 1 small (optional)
Turmeric powder - 1 tsp
Mustard seeds - 1/4 tsp
Oil


Boil the potatoes in water ( to which a pinch of turmeric is added ).


Cut the onions finely. Smash the potatoes well and add the turmeric powder, mix well and set aside.


Heat oil in a kadai and splutter mustards. Add onions & fry till transparent.


Add the smashed potatoes and fry well till the masala smell goes.


Serve hot with chapathi.


Variation: Add tomatoes along with onion if you desire.


Pairs Well With


Notes

A dash of local for every season
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