Potato Pork Chops
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sour cream
1/2 tsp. salt
1 c. shredded Cheddar cheese
1 (24 oz.) pkg. frozen hashed brown potatoes, thawed
1 (3 oz.) can French fried onions
6 (3 oz.) pork chops
1 tbsp. garlic olive oil
Combine first 4 ingredients in bowl.
Add half the cheese, potatoes and half the French fried onions.
Spoon into 9x13 inch baking dish.
Brown pork chops in oil in skillet.
Arrange over potato mixture.
Bake, covered, at 350 degrees for 40 minutes.
Top with remaining cheese and French fried onions.
Bake uncovered for 5 minutes.