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Potato Rolls


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Member since 2007

Serves | Prep Time | Cook Time 15-20

Ingredients

1 Medium Potato
2 cups of Boiling Water
1 cup of Margarine
1 cup of Sugar
1 tsp. of salt
2 packages of Yeast(dissolved in 1/2 c. warm water)
4 eggs, beaten
8 cups of Flour


Cook the Potato, mash it and mix the first 4 ingredients(water, margarine, sugar, salt.)


Add yeast and eggs, stir in flour.


Cover and let chill overnight, dough will be sticky. Shape into rolls and let rise until double.


Bake in 375 oven, 15-20 min, or until Brown.


Pairs Well With


Notes

Sorry, lady. Potato doesn't have an E on the end. You've been listening to Dan Quayle.

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