Recipes
POTATO ROLLS
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PrintINGREDIENTS
- Cooking Time: 15-20
- 1 Medium Potato
- 2 cups of Boiling Water
- 1 cup of Margarine
- 1 cup of Sugar
- 1 tsp. of salt
- 2 packages of Yeast(dissolved in 1/2 c. warm water)
- 4 eggs, beaten
- 8 cups of Flour
DIRECTIONS
Cook the Potato, mash it and mix the first 4 ingredients(water, margarine, sugar, salt.)
Add yeast and eggs, stir in flour.
Cover and let chill overnight, dough will be sticky. Shape into rolls and let rise until double.
Bake in 375 oven, 15-20 min, or until Brown.
RECIPE REVIEWS
Aug/02/2007 06:08 pm tinykitchen
Sorry, lady. Potato doesn't have an E on the end. You've been listening to Dan Quayle.
Sorry, lady. Potato doesn't have an E on the end. You've been listening to Dan Quayle.
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