Recipes

Potato Salad Colorado

Potato  Potluck 

• Cooking Time: 30
• Servings: 8-10
• Preparation Time: 20
• 6 c red potatoes
• 3 hard boiled eggs, diced
• 1 1/2 t salt
• 1/2 t pepper
• Dressing
• 1 1/2 c sour cream
• 1/2 c best foods mayo
• 1/4 c cider vinegar
• 1/2 c dill relish
• 3/4 t celery seed
• 3/4 t fresh thyme
• 3/4 t fresh rosemary, chopped
• 1 t dijon mustard

Boil potatoes whole in salted water, then dice

Meanwhile, prepare dressing by thoroughly mixing all ingredients together. Chill

While potatoes are still warm, toss with dressing

Add hard boiled eggs, salt, and pepper.

Refrigerate for at least 2 hours or overnight.

When I asked why this salad was named this, she simply told me that it was given to her by a friend who lived in Colorado. I have, as usual, made my changes, but had to keep the name - it's just so random :)

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Author: Grace Fuji