POTATO SALAD COLORADO

 

  • Cooking Time: 30
  • Servings: 8-10
  • Preparation Time: 20

Ingredients

  • 6 c red potatoes
  • 3 hard boiled eggs, diced
  • 1 1/2 t salt
  • 1/2 t pepper
  • Dressing
  • 1 1/2 c sour cream
  • 1/2 c best foods mayo
  • 1/4 c cider vinegar
  • 1/2 c dill relish
  • 3/4 t celery seed
  • 3/4 t fresh thyme
  • 3/4 t fresh rosemary, chopped
  • 1 t dijon mustard

Directions

  • Boil potatoes whole in salted water, then dice
  • Meanwhile, prepare dressing by thoroughly mixing all ingredients together. Chill
  • While potatoes are still warm, toss with dressing
  • Add hard boiled eggs, salt, and pepper.
  • Refrigerate for at least 2 hours or overnight.

Notes

When I asked why this salad was named this, she simply told me that it was given to her by a friend who lived in Colorado. I have, as usual, made my changes, but had to keep the name - it's just so random :)

Categories: Potato  Potluck 

Author Credit: Grace Fuji

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!