More Great Recipes: Nutty | Potato

Potato Salad with Japanese Mayo


User Avatar
Member since 2013

Serves 4 | Prep Time 75 | Cook Time 10

Ingredients

1 kg new potatoes
½ teaspoon coarse salt
1 tablespoon cider vinegar
½ cup red onion, finely chopped
¾ cup Wafu® Sesame Mayonaizu® Japanese mayo
Kosher salt
Freshly ground black pepper
Chives, for garnish


Place potatoes in a large saucepan. Add enough cold water to cover potatoes by one inch. Season with salt. Bring water to a boil. Reduce heat and let simmer for 7-9 minutes or until potatoes are tender when pierced with the tip of a knife. Drain potatoes and peel while hot. Cut potatoes into bite-size cubes and place in a large bowl. Drizzle evenly with vinegar. Set aside and let cool.


In a bowl, combine the onion and sesame mayo. Season with salt and pepper. Add the potatoes and toss gently. Refrigerate for at least 30 minutes and up to a day.


Garnish with chopped chives and serve chilled.


Pairs Well With


Notes

A creamy potato salad with the nutty taste of sesame may

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze