More Great Recipes: Potato | Potato | Salad

Potato Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. bacon, diced
1 med. onion

1 cup mayo
1 tbsp mustard
1/2 c. vinegar
1 tsp. salt
1/4 c. water
Dash of pepper

6 med. potatoes, cooked, peeled & cubed

parsley


Fry bacon until crisp.


Crumble.


Saute onions in bacon drippings until transparent.


Remove from heat.


Add mayo, mustard, vinegar, water, salt, and pepper.


Add potatoes and toss lightly.


Top with finely chopped parsley.


Pairs Well With


Notes

A dash of local for every season
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