POTATO SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 potatoes
  • 2 eggs
  • 2-5 TB sweet pickles (or sweet relish)
  • 1/4 C onion & celery
  • olives; half a can of drained black
  • 2 TB mustard
  • mayo

Directions

  • Boil about 5 taters.
  • Until you can almost stick a fork in them.
  • Boil with skins on & peel when cool. Cut into bite sized pieces.
  • Boil 2 eggs, hard-boiled.
  • Cut up.
  • Mix together.
  • Add chopped sweet pickles (I use relish when out), onion, olives, celery & mix all together.
  • Squirt in some mustard & add Mayo to your taste.
  • Add salt & pepper to your taste.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!