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Potato Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 potatoes
2 eggs
2-5 TB sweet pickles (or sweet relish)
1/4 C onion & celery
olives; half a can of drained black
2 TB mustard
mayo


Boil about 5 taters.


Until you can almost stick a fork in them.


Boil with skins on & peel when cool. Cut into bite sized pieces.


Boil 2 eggs, hard-boiled.


Cut up.


Mix together.


Add chopped sweet pickles (I use relish when out), onion, olives, celery & mix all together.


Squirt in some mustard & add Mayo to your taste.


Add salt & pepper to your taste.


Pairs Well With


Notes

A dash of local for every season
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