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POTATO SALAD
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PrintINGREDIENTS
- 5 potatoes
- 2 eggs
- 2-5 TB sweet pickles (or sweet relish)
- 1/4 C onion & celery
- olives; half a can of drained black
- 2 TB mustard
- mayo
DIRECTIONS
Boil about 5 taters.
Until you can almost stick a fork in them.
Boil with skins on & peel when cool. Cut into bite sized pieces.
Boil 2 eggs, hard-boiled.
Cut up.
Mix together.
Add chopped sweet pickles (I use relish when out), onion, olives, celery & mix all together.
Squirt in some mustard & add Mayo to your taste.
Add salt & pepper to your taste.
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