• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 1/2 pounds red potatoes
  • 3 slices Louis Rich Turkey Bacon, or other brand
  • 1/2 c. scallions, chopped (or red onions)
  • 1/4 c. reduced calorie mayo
  • 2 Tbs. red wine vinegar
  • 2 Tbs. fresh parsley, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


  • Place potatoes in a large pot and cover with water. Bring to a boil and reduce heat to simmer until potatoes are fork-tender, about 20 minutes. Drain and cool. When potatoes are cool enough to handle, slice each into quarters.
  • Meanwhile, cook bacon in a hot skillet until crisp. Drain on paper towels. Chop bacon into small pieces.
  • Transfer potatoes to a large bowl; add bacon and scallions, mayo, vinegar, parsley, salt and pepper. Mix until blended.
  • Yields 4 servings, 3/4 c. each (4 points per serving)

Categories: Potato  Potato  Salad  Weight Watchers 
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