POTATO SALAD

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 2 1/2 pounds red potatoes, small, cooked and cubed
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 3/4 cup fat-free sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon white wine vinegar, or cider vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1/2 cup crumbled blue cheese (2 ounces)

Directions

  • In a large bowl, toss the potatoes, onion and celery.
  • In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat.Sprinkle with blue cheese.
  • Cover and refrigerate for several hours before serving.

Notes

Categories: Salad 

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