Potato Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups potatoes, cooked and cubed
4 eggs, hardboiled and chopped
1/2 cup celery, chopped fine
1 medium sweet onion, chopped
1/2 cup sweet pickles, chopped
1/2 cup carrots, shredded

Dressing:

1-1/2 cups mayo
1 Tbsp vinegar
1 Tbsp mustard
1 Tbsp sugar
3 Tbsp sweet pickle juice
1 Tbsp celery seed
1-1/2 tsp salt
1/2 tsp pepper


Directions

Boil potatoes in salted wanter with skins on. When tender, cool in refrigerator before peeling and cutting into small, bite-sized pieces.


Toss first 6 ingredients lightly in bowl. In another bowl, mix dressing ingredients and pour over the salad. Very gently, fold into salad. Chill in refrigerator until serving time.


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