Potato Salad


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Member since 2011
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Serves | Prep Time 20 minutes | Cook Time 15-20 minutes

Why I Love This Recipe

Ifound this recipe in a Betty Crocker cook book back in 1985. We were having a senior camping trip and I made potato salad. It went fast.


Ingredients You'll Need

6 large Russet potatoes
2 eggs, hard boiled
2 stalks celery
1/4 cup onion
1/4 cup Italian dressing
1 cup mayonaise
salt and pepper to tast
1/4 tsp dry mustard


Directions

Boil potatoes


Cut up celery and onion


Put all ingredients in a bowl stir and serve


Questions, Comments & Reviews



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