Potato Salad


User Avatar
Member since 2014
No Video

Serves 16 (4 oz servings) | Prep Time 10 (not inc cooling) | Cook Time 20–25

Why I Love This Recipe

The original recipe yields a "cooking for crowds" number of servings, 66. to yield a more "family cooking" size number of servings, 16 that is, use the ingredient amounts in the parentheses.


Ingredients You'll Need

10 lbs (2.5 lbs) potatoes
2 lg onions or 2 oz onion powder (½ cup diced onions or 2 tbs onion powder)
1 lb (½ cup) celery, diced small
1 pint (½ cup) sweet relish
8 oz (¼ cup) yellow mustard
32 oz (1 cup) mayonnaise
Salt to taste
Pepper to taste


Directions

Cut potatoes in ¾-inch dice. Cook potatoes in boiling water until tender but firm.


Dice onion and celery.


Add all ingredients in a large bowl and mix thoroughly. Adjust seasoning with salt and pepper.


Allow to sit refrigerated until flavors blend well.


Questions, Comments & Reviews



More Great Recipes: Dairy | Kid Friendly | Lactose-Free | Low Calorie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls