10 lbs (2.5 lbs) potatoes
2 lg onions or 2 oz onion powder (½ cup diced onions or 2 tbs onion powder)
1 lb (½ cup) celery, diced small
1 pint (½ cup) sweet relish
8 oz (¼ cup) yellow mustard
32 oz (1 cup) mayonnaise
Salt to taste
Pepper to taste
Cut potatoes in ¾-inch dice. Cook potatoes in boiling water until tender but firm.
Dice onion and celery.
Add all ingredients in a large bowl and mix thoroughly. Adjust seasoning with salt and pepper.
Allow to sit refrigerated until flavors blend well.
Pairs Well With
The original recipe yields a "cooking for crowds" number of servings, 66. to yield a more "family cooking" size number of servings, 16 that is, use the ingredient amounts in the parentheses.