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Potato Salad

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Member since 2014

Serves 16 (4 oz servings) | Prep Time 10 (not inc cooling) | Cook Time 20–25


10 lbs (2.5 lbs) potatoes
2 lg onions or 2 oz onion powder (½ cup diced onions or 2 tbs onion powder)
1 lb (½ cup) celery, diced small
1 pint (½ cup) sweet relish
8 oz (¼ cup) yellow mustard
32 oz (1 cup) mayonnaise
Salt to taste
Pepper to taste

Cut potatoes in ¾" dice.

Cook potatoes in boiling water until tender but firm.

Dice onion and celery.

Add all ingredients in a large bowl and mix thoroughly.

Adjust seasoning with salt and pepper.

Allow to sit refrigerated until flavors blend well.

Pairs Well With


The original recipe yields a "cooking for crowds" number of servings, 66. to yield a more "family cooking" size number of servings, 16 that is, use the ingredient amounts in the parentheses.

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