POTATO SALAD

 

  • Cooking Time: 20–25
  • Servings: 16 (4 oz servings)
  • Preparation Time: 10 (not inc cooling)

Ingredients

  • 10 lbs (2.5 lbs) potatoes
  • 2 lg onions or 2 oz onion powder (½ cup diced onions or 2 tbs onion powder)
  • 1 lb (½ cup) celery, diced small
  • 1 pint (½ cup) sweet relish
  • 8 oz (¼ cup) yellow mustard
  • 32 oz (1 cup) mayonnaise
  • Salt to taste
  • Pepper to taste

Directions

  • Cut potatoes in ¾" dice.
  • Cook potatoes in boiling water until tender but firm.
  • Dice onion and celery.
  • Add all ingredients in a large bowl and mix thoroughly.
  • Adjust seasoning with salt and pepper.
  • Allow to sit refrigerated until flavors blend well.

Notes

The original recipe yields a "cooking for crowds" number of servings, 66. to yield a more "family cooking" size number of servings, 16 that is, use the ingredient amounts in the parentheses.

Author Credit: Antoine Lee

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