Potato Sausage Casserole


User Avatar
Member since 2008
No Video

Serves 6 | Prep Time | Cook Time 100

Why I Love This Recipe


Ingredients You'll Need

1 lb. bulk pork sausage or ground pork (I use Jimmy Dean Sage sausage)
1 can (10 3/4 oz.) condensed cream of mussroom soup, undiluted
3/4 Cup milk
1/2 Cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 Cups sliced potatoes
1/2 Tbls. butter, cut into small pieces
1 1/2 Cups (6 oz.) shredded cheese (your choice)


Directions

Preheat oven to 350 degrees.


Spray 1 1/2-quart casserole with nonstick cooking spray; set aside.


Cook sausage in large skillet over medium-high heat, stirring to separate, until no longer pink; drain fat.


Stir together soup, milk, onion, salt and pepper in medium bowl.


Place half of potatoes in prepared casserole.


Top with half of soup mixture; top with half of sausage.


Repeat layers, ending with sausage.


Dot with butter.


Cover pan with foil.


Bake 1 1/4 to 1 1/2 hours or until potatoes are tender.


Uncover.


Sprinkle with cheese.


Return to oven; bake until cheese is melted and bubbly.


Questions, Comments & Reviews



More Great Recipes: Casserole | Main Dish | Pork
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana