More Great Recipes: Casserole | Main Dish | Pork

Potato Sausage Casserole


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Serves 6 | Prep Time | Cook Time 100

Ingredients

1 lb. bulk pork sausage or ground pork (I use Jimmy Dean Sage sausage)
1 can (10 3/4 oz.) condensed cream of mussroom soup, undiluted
3/4 Cup milk
1/2 Cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 Cups sliced potatoes
1/2 Tbls. butter, cut into small pieces
1 1/2 Cups (6 oz.) shredded cheese (your choice)


Preheat oven to 350 degrees.


Spray 1 1/2-quart casserole with nonstick cooking spray; set aside.


Cook sausage in large skillet over medium-high heat, stirring to separate, until no longer pink; drain fat.


Stir together soup, milk, onion, salt and pepper in medium bowl.


Place half of potatoes in prepared casserole.


Top with half of soup mixture; top with half of sausage.


Repeat layers, ending with sausage.


Dot with butter.


Cover pan with foil.


Bake 1 1/4 to 1 1/2 hours or until potatoes are tender.


Uncover.


Sprinkle with cheese.


Return to oven; bake until cheese is melted and bubbly.


Pairs Well With


Notes

A dash of local for every season
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