Recipes

Potato Skin Pizzas!!

Italian  Pizza  Weight Watchers 

• Cooking Time: 8 minutes
• Servings: 4
• Preparation Time: 10 minutes
• 1 spray(s) cooking spray
• 2 large plain baked potato(es)*, cooled completely, quartered lengthwise**
• 1/3 cup(s) store-bought pizza sauce
• 2 oz pepperoni, finely chopped
• 1/3 cup(s) Kraft Mozzarella shredded part skim
• 1/8 tsp dried oregano, red pepper flakes or garlic, or to taste
• *You can either cook the potatoes or microwave them for 11 minutes
• **Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins

Preheat oven to 425ºF. Coat a baking sheet with cooking spray.

Slice top half or two thirds of potato flesh off each potato wedge. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato and then sprinkle wedges with pepperoni; top each wedge with about 2 teaspoons of cheese

Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.

For our Managing Teams class we had to do a project where the group had to make a meal that no one had made before! Since we are Millenials we had to post the recipe to a blog along with some pictures of the process!! Our team had a great time making it and really got to know eachother!! These are a very healthy substitute to pizzas and are quick and easy to make!! Enjoy!! Team 2, Carleton University Business Students :)

No Reviews at this time.

Author: Weight Watchers

Website Credit: http://www.weightwatchers.ca/food/rcp/index.aspx?recipeid=121881