POTATO SKINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 potato skin halves
  • 2 Tbsp. butter, melted
  • 1 cup shredded Co jack cheese
  • 1 tomato, seeded and chopped
  • 1/2 cup sliced green onions
  • 10 slices cooked & crumbled Bacon
  • Sour cream

Directions

  • PREPARATION:
  • Place potato shells, skin side up, on broiler pan and brush with melted butter.
  • Broil 5" from heat for 4 to 5 minutes until crisp and golden. Turn potatoes over and sprinkle cheese, tomato, green onions, and bacon into the potato hollow.
  • Return to oven and continue broiling about 1-2 minutes until cheese is melted and potatoes are hot. Serve hot with sour cream.

Notes

Categories: Appetizer 

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