More Great Recipes: Appetizer

Potato Skins


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

8 potato skin halves
2 Tbsp. butter, melted
1 cup shredded Co jack cheese
1 tomato, seeded and chopped
1/2 cup sliced green onions
10 slices cooked & crumbled Bacon
Sour cream


PREPARATION:


Place potato shells, skin side up, on broiler pan and brush with melted butter.


Broil 5" from heat for 4 to 5 minutes until crisp and golden. Turn potatoes over and sprinkle cheese, tomato, green onions, and bacon into the potato hollow.


Return to oven and continue broiling about 1-2 minutes until cheese is melted and potatoes are hot. Serve hot with sour cream.


Pairs Well With


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