• Cooking Time:
  • Servings: 6
  • Preparation Time: 1 1/2 hours



  • 6 potatoes
  • 1/2 cup sour cream
  • 2 Tbsp. margarine
  • 2 Tbsp. milk
  • 1/2 lb. bacon, cooked crisp and crumbled
  • 4 oz. shredded cheddar cheese
  • salt and pepper to taste
  • sauteed onion, (optional)
  • sour cream topping (optional)


  • Heat oven to 425°.
  • Bake potatoes until done.
  • Reduce oven temperature to 350°.
  • Cut potatoes in half while hot and hollow out insides to a mixing bowl.
  • Place hollowed out skins on cookie sheet.
  • In mixer bowl, combine potato insides with sour cream, margarine and milk. Mix until well blended with electric mixer.
  • Gently fold in crumbled bacon and sauteed onions if desired.
  • Salt and pepper mixture to taste and add sauteed onion if desired.
  • Fill skins with potato mixture and top with shredded cheddar cheese.
  • Bake until center is warm or until cheese is melted.
  • Serve hot with additional sour cream.

Categories: Dinner Party 
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