More Great Recipes: Bisque/Cream | Main Dish | Potato | Soup

Potato Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups potatoes, peeled and cubed
14 1/2 oz can chicken broth
1/2 cup chopped onions
1 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
3 tablespoons flour
3 cups milk
8 oz Velveeta cheese, cubed


Mix and boil potatoes, chicken broth, onions, parsley, salt, pepper, and celery seed for about 15 minutes (until potatoes are done). Mix flour and milk until smooth. Slowly add to boiling broth and stir constantly for 2 minutes. Lower heat and stir in cheese until melted.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls