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Potato Soup


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Serves | Prep Time | Cook Time

Ingredients

3 cups potatoes, peeled and cubed
14 1/2 oz can chicken broth
1/2 cup chopped onions
1 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
3 tablespoons flour
3 cups milk
8 oz Velveeta cheese, cubed


Mix and boil potatoes, chicken broth, onions, parsley, salt, pepper, and celery seed for about 15 minutes (until potatoes are done). Mix flour and milk until smooth. Slowly add to boiling broth and stir constantly for 2 minutes. Lower heat and stir in cheese until melted.


Pairs Well With


Notes

A dash of local for every season
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