• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 cups potatoes, peeled and cubed
  • 14 1/2 oz can chicken broth
  • 1/2 cup chopped onions
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 3 tablespoons flour
  • 3 cups milk
  • 8 oz Velveeta cheese, cubed


  • Mix and boil potatoes, chicken broth, onions, parsley, salt, pepper, and celery seed for about 15 minutes (until potatoes are done). Mix flour and milk until smooth. Slowly add to boiling broth and stir constantly for 2 minutes. Lower heat and stir in cheese until melted.


Categories: Bisque/Cream  Main Dish  Potato  Soup 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!