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Potato Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 large potatoes, peeled and sliced thin 2 onions, finely chopped
1 carrot, grated 1 stalk of celery, diced
1 tsp. chopped parsley 5 c. of chicken broth*
2 tsp salt Dash of pepper
1 can evaporated milk


Cook all ingredients except milk in a large pot until all vegetables are tender. Then mash potatoes or beat with an electric mixer. Add evaporated milk and serve. This is great with a salad and garlic bread as a meal.


* May substitute for 5 chicken bouillons and 5 cups of water


Pairs Well With


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