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Potato Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 large potatoes, peeled and sliced thin
2 onions, finely chopped
1 carrot, grated
1 stalk of celery, diced
1 tsp. chopped parsley
5 c. of chicken broth*
2 tsp salt
Dash of pepper
1 can evaporated milk

* May substitute for 5 chicken bouillons and 5 cups of water


6 large potatoes, peeled and sliced thin


2 onions, finely chopped


1 carrot, grated


1 stalk of celery, diced


1 tsp. chopped parsley


5 c. of chicken broth*


2 tsp salt


Dash of pepper


1 can evaporated milk


Cook all ingredients except milk in a large pot until all vegetables are tender. Then mash potatoes or beat with an electric mixer. Add evaporated milk and serve. This is great with a salad and garlic bread as a meal.


* May substitute for 5 chicken bouillons and 5 cups of water


Pairs Well With


Notes

This is great with a salad and garlic bread as a meal.

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