POTATO SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 large Potatoes, peeled, diced
  • 1 small Onion, finely chopped
  • 3 stalks Celery, finely diced
  • 8 cups Water
  • 4 Chicken bouillon cubes
  • 1/4 tsp. Black pepper
  • 1/2 tsp. Dill weed
  • 1/2 cup Instant potatoes
  • 1/4 cup White gravy mix
  • 3 Tbsp. Robert Rothschild Farm Toasted Garlic Horseradish Dip

Directions

  • Bring to a boil potatoes, onion, celery, bouillon cubes and water. Boil until tender, about 30 minutes. Turn off burner and gradually whisk in instant potatoes and gravy mix. Add dill weed, black pepper and Toasted Garlic Horseradish Dip.
  • Toasted Garlic Horseradish Dip can be bought online at Robert Rothschild Farm online store

Notes

Toasted Garlic Horseradish Dip can be bought online at Robert Rothschild Farm online store

Categories: Misc. Soup/Stew  Potato  Soup  Stove 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!