More Great Recipes: Misc. Soup/Stew | Potato | Soup | Stove

Potato Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 large Potatoes, peeled, diced
1 small Onion, finely chopped
3 stalks Celery, finely diced
8 cups Water
4 Chicken bouillon cubes
1/4 tsp. Black pepper
1/2 tsp. Dill weed
1/2 cup Instant potatoes
1/4 cup White gravy mix
3 Tbsp. Robert Rothschild Farm Toasted Garlic Horseradish Dip


Bring to a boil potatoes, onion, celery, bouillon cubes and water. Boil until tender, about 30 minutes. Turn off burner and gradually whisk in instant potatoes and gravy mix. Add dill weed, black pepper and Toasted Garlic Horseradish Dip.



Pairs Well With


Notes

Toasted Garlic Horseradish Dip can be bought online at Robert Rothschild Farm online store

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