Potato Soup


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great with Mexican cornbread!


Ingredients You'll Need

8 medium potatoes, cubed
1 large yellow onion, diced
2 large carrots, shredded
2 stalks celery, diced
1 stick butter
2 cans Campbell's Cream of Potato Soup
milk
salt/pepper to taste
cheddar cheese, shredded


Directions

In a large pot, add potatoes and enough water to cover; boil til done. Meanwhile sautee onion, carrots, and celery in butter. Drain potatoes and return to pot. Add sautéed veggies, soups, and enough milk to desired consistency. Season with salt and pepper to taste. To serve, top with cheddar cheese. Great with Mexican cornbread!


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