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Potato Soup


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Member since 2008

Serves Yeilds 6 (w/12 potatoes) | Prep Time 20 minutes | Cook Time 25 minutes

Ingredients

8-12 Russet potatoes
water
1-2 sticks of butter cut into 1TBSP. sized pieces
4 cups of milk
Parsley
Salt & Pepper


Get a large pot of water to boiling on high. While your water is coming to a boil,


(Wash) Peel and cut potatoes. (Cut in half, then quarter them.)


Place potatoes in a pot full of boiling water. (Water should be high enough to cover potatoes but not boil over! :) )


Boil potatoes for 20 minutes. (fork tender.)


Drain HALF of the starchy water off, into a colander leaving the other half in the pot with the potatoes.


Add milk to potatoes and water.


Mash some of the potatoes, for a thicker soup consistency.


Add parsley.


Add butter.


Season with Salt & Pepper, generously.


ENJOY!!!!



Feel free to garnish with Sour Cream, Shredded Cheese, bacon bits!


Pairs Well With


Notes

Growing up, one of my favorite and most comforting meals to eat was my mom's Homemade Potato Soup. Warm & Creamy, with tender potatoes, ... I would have "2nds" quite often. As an adult, I often find myself having 3rds... and on particularly chilly days, maybe a small 4th! :) Comforting, and delicious; this Homemade Potato Soup is sure to please.

Yessssssss!! This IS so yummy! I didn't add as much butter and added onions while potatoes were boiling. Thanks so much for sharing it! :)

This is a terrific recipe! I wasn't sure because there wasn't a photo, but I'm glad I tried. It was freezing today so I made this.. terrific!

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