Potato Soup


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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe

We make this soup quite often, even Austin likes it.


Ingredients You'll Need

12 slices bacon
2/3 cup butter
2/3 cup flour
7 cups milk
4 potatoes, baked, cooled, peeled and cubed
4 green onions, chopped
1 1/4 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon black pepper


Directions

Place bacon in a large deep skillet.


Cook over medium heat until browned. Drain, crumble, and set aside.


In a stockpot melt the butter over medium heat.


Whisk in flour, until smooth.


Gradually stir in milk, whisking constantly until thickened.


Stir in potatoes and onions.


Bring to a boil stirring frequently.


Reduce heat, and simmer 10 minutes.


Mix in bacon, cheese, sour cream, salt, and pepper.


Continue cooking, stirring frequently until cheese is melted.


Questions, Comments & Reviews



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