More Great Recipes: Vegan

Potato Soup


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Member since 2016

Serves 2 | Prep Time 10 | Cook Time 15

Ingredients

6 medium russet potatoes
2 cups water
1 vegan vegetable bouillon cube
non-dairy milk to taste

Seasonings to taste:
Salt
Pepper
Garlic
Onion


Peel and dice potatoes and place in boiling water. Cook until fork tender and drain. Bring 2 cups fresh water to a boil and add soft potatoes into the water, along with bouillon cube. Add seasonings to taste. Using an immersion blender, blend potatoes until smooth and creamy. Add non-dairy milk to taste to achieve desired consistency.



Top with vegan bacon bits and seasonings to taste.


Pairs Well With


Notes

What's better than a creamy bowl of potato soup? A vegan and creamy bowl of potato soup. Warm and delicious, it's a comfort food made healthy!

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