More Great Recipes: Misc. One Dish | Oven | Potato | Processor/Blender

Potato Squares


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 75

Ingredients

6 to 9 servings
5 large all-purpose potatoes (about 2 pounds), peeled and cut into large chunks
1 medium onion, cut into large chunks
2 eggs
2/3 cup vegetable oil
2 sprigs fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour


Preheat the oven to 350°F. Coat an 8-inch square


baking dish with nonstick


cooking spray; set aside.


In a food processor, combine the potatoes, onion,


eggs, oil, parsley, salt,


and pepper. Process until the vegetables are coarsely


chopped then add the


flour. Process just until the flour is mixed in; pour


into the baking dish.


Bake for 1 hour and 15 minutes, or until the top is


golden. Let cool


slightly then cut into squares.


SERVING TIPS: This cuts best after being allowed to


cool for about 20


minutes. It's a perfect make-ahead side dish because


it reheats so well.


Pairs Well With


Notes

This cuts best after being allowed to

cool for about 20 minutes. It's a perfect make-ahead side dish because it reheats so well.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls