Potato Squares


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Member since 2006
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Serves | Prep Time | Cook Time 75

Why I Love This Recipe

This cuts best after being allowed to

cool for about 20 minutes. It's a perfect make-ahead side dish because it reheats so well.


Ingredients You'll Need

6 to 9 servings
5 large all-purpose potatoes (about 2 pounds), peeled and cut into large chunks
1 medium onion, cut into large chunks
2 eggs
2/3 cup vegetable oil
2 sprigs fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour


Directions

Preheat the oven to 350°F. Coat an 8-inch square


baking dish with nonstick


cooking spray; set aside.


In a food processor, combine the potatoes, onion,


eggs, oil, parsley, salt,


and pepper. Process until the vegetables are coarsely


chopped then add the


flour. Process just until the flour is mixed in; pour


into the baking dish.


Bake for 1 hour and 15 minutes, or until the top is


golden. Let cool


slightly then cut into squares.


SERVING TIPS: This cuts best after being allowed to


cool for about 20


minutes. It's a perfect make-ahead side dish because


it reheats so well.


Questions, Comments & Reviews



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