More Great Recipes: Misc. One Dish | Oven | Potato | Processor/Blender

Potato Squares


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 75

Ingredients

6 to 9 servings
5 large all-purpose potatoes (about 2 pounds), peeled and cut into large chunks
1 medium onion, cut into large chunks
2 eggs
2/3 cup vegetable oil
2 sprigs fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour


Preheat the oven to 350°F. Coat an 8-inch square


baking dish with nonstick


cooking spray; set aside.


In a food processor, combine the potatoes, onion,


eggs, oil, parsley, salt,


and pepper. Process until the vegetables are coarsely


chopped then add the


flour. Process just until the flour is mixed in; pour


into the baking dish.


Bake for 1 hour and 15 minutes, or until the top is


golden. Let cool


slightly then cut into squares.


SERVING TIPS: This cuts best after being allowed to


cool for about 20


minutes. It's a perfect make-ahead side dish because


it reheats so well.


Pairs Well With


Notes

This cuts best after being allowed to

cool for about 20 minutes. It's a perfect make-ahead side dish because it reheats so well.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze