POTATO SQUARES

 

  • Cooking Time: 75
  • Servings:
  • Preparation Time:

Ingredients

  • 6 to 9 servings
  • 5 large all-purpose potatoes (about 2 pounds), peeled and cut into large chunks
  • 1 medium onion, cut into large chunks
  • 2 eggs
  • 2/3 cup vegetable oil
  • 2 sprigs fresh parsley
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour

Directions

  • Preheat the oven to 350°F. Coat an 8-inch square
  • baking dish with nonstick
  • cooking spray; set aside.
  • In a food processor, combine the potatoes, onion,
  • eggs, oil, parsley, salt,
  • and pepper. Process until the vegetables are coarsely
  • chopped then add the
  • flour. Process just until the flour is mixed in; pour
  • into the baking dish.
  • Bake for 1 hour and 15 minutes, or until the top is
  • golden. Let cool
  • slightly then cut into squares.
  • SERVING TIPS: This cuts best after being allowed to
  • cool for about 20
  • minutes. It's a perfect make-ahead side dish because
  • it reheats so well.

Notes

This cuts best after being allowed to

cool for about 20 minutes. It's a perfect make-ahead side dish because it reheats so well.

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