Potato Stuff


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Member since 2015
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Serves 8 | Prep Time 15 | Cook Time 75

Why I Love This Recipe

There was a lot of thought going into this name...


Ingredients You'll Need

8 hashbrown patties, thawed
1 can cream of chicken soup
1 pint sour cream
2 Tbsp. finely chopped onions
2 c. shredded cheddar cheese
1 stick of butter or margarine
2 c. cornflakes


Directions

Mix potatoes, soup, sour cream, onions, and cheese in a large bowl. Pour mixture into 9"x13" greased pan.


Melt butter and stir in cornflakes. Layer the top of the potato mixture. Bake at 350 degrees for 1 hr. 15 min.


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