More Great Recipes: Dessert | Misc. Dessert

Potato Turnovers


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 sweet potatoes, mashed
1/2 stick butter, softened
1 tbsp. flour
1/4 brown sugar
2 eggs, beaten
1/4 tsp cinnamon
1/3 c. milk

CRUST
1 1/2 c. flour
3 tbsp. crisco butter shortening
3 tbsp. water


Mix dry ingredients into potato, then add milk, butter, and eggs. Season to taste; add more sugar, if needed. Set aside.


CRUST


On wax paper, sprinkle flour. Take off a small piece of dough. Use floured rolling pin and roll out dough. Sprinkle flour on dough as needed so it wouldn't stick to rolling pin. Put in center of dough approximately 4 tablespoons of filling and top with a few minature marshmellows. Fold over to cover filling. Take fork and press around the edges to seal. Set aside each turnover.


Separate with wax paper to prevent from sticking together until all the dough is used up. Take a skillet. Heat enough oil to deep fry. Place turnover in hot oil. After one side is medium brown, turn to the other side. Place on hand towel to drain excess oil. Let cool.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies