POTATO WEDGES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 medium potatoes, each cut into 8 wedges (unpeeled)
  • Vegetable oil
  • Seasoned salt
  • 1-1/2 cups sour cream
  • 2/3 cup shredded cheddar cheese

Directions

  • Place potato wedges, cut sides down, on rack in broiler pan. Brush with
  • oil; sprinkle with seasoned salt. Set oven control to broil and/or 550F. Broil
  • with tops about 3" from heat until brown, about 5 minutes. Turn; brush with
  • oil. Sprinkle with seasoned salt. Broil until tender, about 5 minutes.
  • Spoon sour cream onto center of large serving platter; sprinkle with cheese.
  • Arrange potato wedges around sour cream.

Notes

Categories: Appetizer  Broil/Grill  Potato  Side Dish 
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