More Great Recipes: Appetizer | Broil/Grill | Potato | Side Dish

Potato Wedges


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Serves | Prep Time | Cook Time

Ingredients

4 medium potatoes, each cut into 8 wedges (unpeeled)
Vegetable oil
Seasoned salt
1-1/2 cups sour cream
2/3 cup shredded cheddar cheese



Place potato wedges, cut sides down, on rack in broiler pan. Brush with


oil; sprinkle with seasoned salt. Set oven control to broil and/or 550F. Broil


with tops about 3" from heat until brown, about 5 minutes. Turn; brush with


oil. Sprinkle with seasoned salt. Broil until tender, about 5 minutes.


Spoon sour cream onto center of large serving platter; sprinkle with cheese.


Arrange potato wedges around sour cream.


Pairs Well With


Notes

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