POTATO AND CHEESE PIEROGY FILLING

 

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Ingredients

  • 4 white potatoes
  • 1 cup of Cheddar cheese, cubed or shredded
  • 1/2 chopped onions (sauted)
  • salt and pepper to taste

Directions

  • Bring 4 cut potatoes to a boil.
  • Drain potatoes and reserve potato water for pierogy dough.
  • Mash the potatoes
  • Add cheese, onion, salt and pepper to the potatoes.
  • Mash potatoes and cheese thoroughly until they blend into a smooth paste.
  • Pour filling into a bowl and cool before filling pierogies.

Notes

My mother married twice. The second husband was a Ukrainian and she made these often. This looks complicated but it is not. Just time consumming.

Categories: Appetizer  Dairy  European  Polish  Potato  Side Dish 
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