POTATO AND CHEESE PIEROGY FILLING
- 4 white potatoes
- 1 cup of Cheddar cheese, cubed or shredded
- 1/2 chopped onions (sauted)
- salt and pepper to taste
Bring 4 cut potatoes to a boil.
Drain potatoes and reserve potato water for pierogy dough.
Mash the potatoes
Add cheese, onion, salt and pepper to the potatoes.
Mash potatoes and cheese thoroughly until they blend into a smooth paste.
Pour filling into a bowl and cool before filling pierogies.