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Potato and Cheese Pierogy Filling


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 white potatoes
1 cup of Cheddar cheese, cubed or shredded
1/2 chopped onions (sauted)
salt and pepper to taste


Bring 4 cut potatoes to a boil.


Drain potatoes and reserve potato water for pierogy dough.


Mash the potatoes


Add cheese, onion, salt and pepper to the potatoes.


Mash potatoes and cheese thoroughly until they blend into a smooth paste.


Pour filling into a bowl and cool before filling pierogies.


Pairs Well With


Notes

My mother married twice. The second husband was a Ukrainian and she made these often. This looks complicated but it is not. Just time consumming.

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