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Potato and Cheese Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 slices smoked bacon, chopped
1 leek, (white parts only), chopped
1/2 cup diced onion
1 carrot, chopped
1 clove garic, minced
1/2 cup flour
6 cups chicken stock
3 lbs potatoes, cubed
1 lb grated cheese
salt and pepper to taste
1 cup heavy cream


Cook bacon until crisp. Remove from pan. Add leeks, onion, carrots, and garlic. Cook 5 mins. Stir in flour. Add chicken broth. Add potatoes and bring to a boil. Reduce heat to medium low and cook until potatoes are tender about 15 mins. Slowly sprinkle in cheese. Stir in cream. Season with salt and pepper.


Pairs Well With


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