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POTATO AND CHEESE SOUP
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PrintINGREDIENTS
- 4 slices smoked bacon, chopped
- 1 leek, (white parts only), chopped
- 1/2 cup diced onion
- 1 carrot, chopped
- 1 clove garic, minced
- 1/2 cup flour
- 6 cups chicken stock
- 3 lbs potatoes, cubed
- 1 lb grated cheese
- salt and pepper to taste
- 1 cup heavy cream
DIRECTIONS
Cook bacon until crisp. Remove from pan. Add leeks, onion, carrots, and garlic. Cook 5 mins. Stir in flour. Add chicken broth. Add potatoes and bring to a boil. Reduce heat to medium low and cook until potatoes are tender about 15 mins. Slowly sprinkle in cheese. Stir in cream. Season with salt and pepper.
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