More Great Recipes: Chowder | Crock-pot | Potato | Shellfish

Potato and Crab Chowder


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package- 10 oz frozen corn, thawed
1 cup frozen hash brown potatoes, thawed
3/4 cup finely chopped carrots
1 teaspoon dried thyme leaves
3/4 teaspoon garlic-pepper
3 cups fat-free reduced-sodium chicken broth
1/2 cup water
1 cup evaporated milk
3 tablespoons cornstarch
1 can (6 ounces) crabmeat, drained
1/2 cup sliced green onions


Place corn, potatoes and carrots in slow cooker. Sprinkle with thyme and garlic-pepper. Add broth and water.


Cover; cook on LOW 3-1/2 to 4-1/2 hours.


Blend evaporated milk and cornstarch until smooth. Stir into slow cooker. Cover; cook on HIGH 15 to 30 minutes. Just before serving, stir in crabmeat and green onions


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11253 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls