Potato and Egg Pie


User Avatar
By
Member since 2006
No Video

Serves 6 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 slices bacon, chopped
1/3 c. chopped green onions
1 (1 lb.) pkg. frozen French-fried potatoes
2 tsp. salt
8 eggs
1/3 c. light cream or top milk
1/4 tsp. pepper


Directions

Cook bacon in 10" skillet until golden. Add onions and continue cooking until onions are limp and bacon is browned. Remove bacon and onion; drain on paper toweling. Keep warm in low oven.


Pour bacon drippings from skillet; return 3 Tb. drippings to skillet. Add frozen French fries, sprinkle with 1 tsp. salt; brown, stirring constantly.


Beat together eggs, cream, remaining 1 tsp. salt and pepper. Pour over potatoes. Cover pan and cook over low heat about 8 minutes. If top is not set then, lift up edges of mixture and tilt the skillet to let liquid run under. Place under broiler until top is completely set.


Top with bacon and onions. To serve, cut in wedges.


Questions, Comments & Reviews



More Great Recipes: Savory Pie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls