• Cooking Time:
  • Servings: 6 servings
  • Preparation Time:



  • 6 slices bacon, chopped
  • 1/3 c. chopped green onions
  • 1 (1 lb.) pkg. frozen French-fried potatoes
  • 2 tsp. salt
  • 8 eggs
  • 1/3 c. light cream or top milk
  • 1/4 tsp. pepper


  • Cook bacon in 10" skillet until golden. Add onions and continue cooking until onions are limp and bacon is browned. Remove bacon and onion; drain on paper toweling. Keep warm in low oven.
  • Pour bacon drippings from skillet; return 3 Tb. drippings to skillet. Add frozen French fries, sprinkle with 1 tsp. salt; brown, stirring constantly.
  • Beat together eggs, cream, remaining 1 tsp. salt and pepper. Pour over potatoes. Cover pan and cook over low heat about 8 minutes. If top is not set then, lift up edges of mixture and tilt the skillet to let liquid run under. Place under broiler until top is completely set.
  • Top with bacon and onions. To serve, cut in wedges.

Categories: Savory Pie 

Author Credit: Farm Journal Pie Recipe Cookbook

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