POTATO CURRY WITH POPPY SEEDS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1lb potatoes
  • 1 piece fresh ginger (about 1 inch long)
  • ½ teaspoon curcuma
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 2 tablespoons poppy seeds
  • 3 tablespoons oil
  • Salt, pepper

Directions

  • Peel and cube the potatoes.
  • Heat the oil in a high-sided frying pan and saute the potatoes with the spices and grated ginger. Season to taste.
  • Cover with water and bring to a boil. But the lid on and let simmer for 20 to 25 minutes, until the potatoes are tender.
  • Add the poppy seeds, check the season and serve hot.

Notes

Categories: Potato  Side Dish  Stove 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!