Potato curry with poppy seeds


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1lb potatoes
1 piece fresh ginger (about 1 inch long)
½ teaspoon curcuma
½ teaspoon paprika
½ teaspoon cumin
2 tablespoons poppy seeds
3 tablespoons oil
Salt, pepper


Directions

Peel and cube the potatoes.


Heat the oil in a high-sided frying pan and saute the potatoes with the spices and grated ginger. Season to taste.


Cover with water and bring to a boil. But the lid on and let simmer for 20 to 25 minutes, until the potatoes are tender.


Add the poppy seeds, check the season and serve hot.


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