More Great Recipes: Potato | Side Dish | Stove

Potato curry with poppy seeds


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Serves | Prep Time | Cook Time

Ingredients

1lb potatoes
1 piece fresh ginger (about 1 inch long)
½ teaspoon curcuma
½ teaspoon paprika
½ teaspoon cumin
2 tablespoons poppy seeds
3 tablespoons oil
Salt, pepper


Peel and cube the potatoes.


Heat the oil in a high-sided frying pan and saute the potatoes with the spices and grated ginger. Season to taste.


Cover with water and bring to a boil. But the lid on and let simmer for 20 to 25 minutes, until the potatoes are tender.


Add the poppy seeds, check the season and serve hot.


Pairs Well With


Notes

A dash of local for every season
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