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POTATO CURRY WITH POPPY SEEDS
Potato curry with poppy seeds
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PrintINGREDIENTS
- 1lb potatoes
- 1 piece fresh ginger (about 1 inch long)
- ½ teaspoon curcuma
- ½ teaspoon paprika
- ½ teaspoon cumin
- 2 tablespoons poppy seeds
- 3 tablespoons oil
- Salt, pepper
DIRECTIONS
Peel and cube the potatoes.
Heat the oil in a high-sided frying pan and saute the potatoes with the spices and grated ginger. Season to taste.
Cover with water and bring to a boil. But the lid on and let simmer for 20 to 25 minutes, until the potatoes are tender.
Add the poppy seeds, check the season and serve hot.
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