Potato latkes (Hanukkah)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are the best basic latkes I have tried after many experiments


Ingredients You'll Need

3 large potatoes
1/5 yellow onion
2 eggs
1 tsp salt
Dash black pepper
1 tbsp matzoh meal


Directions

Use regular cuisinart blade to cut up the onion and set it aside


Use the shredder cuisinart blade to cut up the peeled potatoes


Strain both and mix together with eggs, matzoh meal, salt, pepper


Fry em up! Until brown


Can make up to 4 hours ahead of time – heat up right before serving at 375 for 5 min per side


Can freeze and then heat up in 375 degree oven for 8 min or so


Questions, Comments & Reviews



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