POTATO SALAD WITH PANCETTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 600 g potatoes
  • 100 g pickles
  • 1 onion
  • 150 g smoked pancetta
  • 5-6 tablespoons extra vergin olive oil
  • 1 tablespoon mustard
  • 1 tablespoon vignegar
  • salt, pepper

Directions

  • Wash carefully the potatoes and put them in a pot with cold water. Cook them for abot 40-45 mins from the moment when the water starts boiling.
  • Peel the boiled potatoes and dice them.
  • Put the potatoes in a salad bowl, add diced pickles and chopped onion.
  • Warm the oil in a skillet and add diced pancetta. Mix pancetta with mustard and vignegar and pour over potatoes. Add salt and pepper to your taste

Notes

Categories: Potato 

Author Credit: Cucina moderna magazine

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