Potato salad with pancetta
600 g potatoes
100 g pickles
150 g smoked pancetta
5-6 tablespoons extra vergin olive oil
1 tablespoon mustard
1 tablespoon vignegar
Wash carefully the potatoes and put them in a pot with cold water. Cook them for abot 40-45 mins from the moment when the water starts boiling.
Peel the boiled potatoes and dice them.
Put the potatoes in a salad bowl, add diced pickles and chopped onion.
Warm the oil in a skillet and add diced pancetta. Mix pancetta with mustard and vignegar and pour over potatoes. Add salt and pepper to your taste