Recipes

Wash carefully the potatoes and put them in a pot with cold water. Cook them for abot 40-45 mins from the moment when the water starts boiling.

Peel the boiled potatoes and dice them.

Put the potatoes in a salad bowl, add diced pickles and chopped onion.

Warm the oil in a skillet and add diced pancetta. Mix pancetta with mustard and vignegar and pour over potatoes. Add salt and pepper to your taste