Potato soup


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Member since 2009
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Serves about 4 for us up to 6 | Prep Time 10 minutes | Cook Time 15-20 minutes

Why I Love This Recipe

This is my step daughters favorite


Ingredients You'll Need

2 large Potatoes small dice
1 can beef broth (or what ever you like)
1/4 cup carrots
1/4 cup frozen corn
1/4 cup frozen Peas (optional)
salt to taste
pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup shredded cheese white or yellow
1/4 cup milk
2tablespoons butter
1/4 cup lentels (optional)
1/2 cup rice (optional)

Optional toppings Ideas
green onion
chives
sour cream
bacon
more cheese (our Favorite)


Directions

In a med pot combine everything except cheese, milk and butter.


add water until potatoes are covered. If using Rice add an aditional 1 cup of water or broth.


cook for 15 to 20 minutes until rice and potatoes are done


Add cheese, butter and milk, stir


For a thicker soup add flaked potatoes or instant potatoes. Left over mashed potatoes work very well also


Serve in bowl with your favorite toppings or as is.


Questions, Comments & Reviews



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