Recipes
POTATO SOUP
Potato soup
This is my step daughters favorite
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INGREDIENTS
- Cooking Time: 15-20 minutes
- Servings: about 4 for us up to 6
- Preparation Time: 10 minutes
- 2 large Potatoes small dice
- 1 can beef broth (or what ever you like)
- 1/4 cup carrots
- 1/4 cup frozen corn
- 1/4 cup frozen Peas (optional)
- salt to taste
- pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheese white or yellow
- 1/4 cup milk
- 2tablespoons butter
- 1/4 cup lentels (optional)
- 1/2 cup rice (optional)
- Optional toppings Ideas
- green onion
- chives
- sour cream
- bacon
- more cheese (our Favorite)
DIRECTIONS
In a med pot combine everything except cheese, milk and butter.
add water until potatoes are covered. If using Rice add an aditional 1 cup of water or broth.
cook for 15 to 20 minutes until rice and potatoes are done
Add cheese, butter and milk, stir
For a thicker soup add flaked potatoes or instant potatoes. Left over mashed potatoes work very well also
Serve in bowl with your favorite toppings or as is.
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