2 large Potatoes small dice
1 can beef broth (or what ever you like)
1/4 cup carrots
1/4 cup frozen corn
1/4 cup frozen Peas (optional)
salt to taste
pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup shredded cheese white or yellow
1/4 cup milk
1/4 cup lentels (optional)
1/2 cup rice (optional)
Optional toppings Ideas
more cheese (our Favorite)
In a med pot combine everything except cheese, milk and butter.
add water until potatoes are covered. If using Rice add an aditional 1 cup of water or broth.
cook for 15 to 20 minutes until rice and potatoes are done
Add cheese, butter and milk, stir
For a thicker soup add flaked potatoes or instant potatoes. Left over mashed potatoes work very well also
Serve in bowl with your favorite toppings or as is.
Pairs Well With
This is my step daughters favorite