Potatoe-Cheese Casserole


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was given to me by a co-worker back in the '8o's. My daughter loved it, so we had it pretty often.

And it was a recipe she liked helping with.


Ingredients You'll Need

Potatoes
onions
mushroom soup
American cheese (your choice)
salt & pepper (optional)
Seasoned breadcrumbs (optional)


Directions

I did not give amounts; this is the recipe given to me.


Use the amount of ingredients according to the size of your baking dish.


Cook sliced potatoes until almost done.


!st layer-potatoes


2nd layer-Chopped or sliced onions


3rd layer- Crumbled, sliced or shredded cheese


4th layer-Spread a layer of soup over the last layer.


Continue layers until you almost get to top of dish.


I try to end with cheese, soup and breadcrumbs on top.


Bake in 350F for about 30 min. and browned on top.


We enjoy this just as well the next day cold.


Questions, Comments & Reviews



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