Potatoe Soup Quick and Easy


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It was a little chilly this morning so decided to cook this. This is my moms recipe. You can add about a cup of instant mashed potatoes to thicken soup


Ingredients You'll Need

5lb.bag of potatoes
1 large onion
1 to 2 sticks of butter or margerine
2 cans of evaporated milk
water
salt and pepper


Directions

Peel potatoes and cut into chunks large or small your preferance. Dice onion. Put potatoes and onion in large pot. In large pot place potatoes and onions cover with water,add salt and pepper to taste. Bring to boil on med.high. Cook until potatoes are barely done,about 15 to 20 minutes. Add butter and evaporated milk. Stir until butter is melted. Then serve. It was a little chilly this morning so decided to cook this. This is my moms recipe. You can add about a cup of instant mashed potatoes to thicken soup


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