More Great Recipes: Potato | Side Dish | Vegetable

Potatoe and Broccoli


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound potatoes (diced bitesize)
3 tbl vegetable oil
4 tbl margarine/butter
1 small finely chopped onion
1 chopped red pepper
8 oz broccoli florets
1/2 tsp ginger
salt
pepper


Cook potatoes in skillet in oil for 7-8 minutes until browned and tender.


Drain oil.


Add butter, onion and red pepper. Cook for 2-3 minutes, stirring frequently.


Add broccoli and ginger and cook 2-3 minutes. Stir frequently.


Add salt and pepper to taste.


Pairs Well With


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