More Great Recipes: Dinner | Potato | Side Dish

Potatoe fritters

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


10 oz potatoes, grated; equals 1 1/2 taters
3 TB flour
salt, pepper
1 egg
1 TB olive oil
oil for frying

Sprinkle the potatoes with flour & seasonings, add the egg & oil, beat egg with a fork then stir until taters are in a well blended batter.

Heat from 3/4 to 1" oil in a large skillet until hot, but not smoking, a drop of batter should sizzle at contact. Slip in a heaping teaspoon ful of the mixture, taking no care to form them neatly. Stir each time before taking a new spoonful, do not try to fry too many at a time, adjust the flame in necessary to prevent oil from overheating or cooling.

When the undersides are deeply golden, carefully turn each over with the tines of a fork. A flat wire-skimming spoon is the most practical instrument to remove them.

Drain on paper towels for a few seconds before serving.

Great served with ketchup.

Pairs Well With


Every Friday on Channel 4 in St Louis a man gives a recipe, Taste Of Tony's, this is one of his recipes.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana