More Great Recipes: Potato

Potatoes Anna


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds baking potatoes
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cheddar cheese, shredded
1/4 cup heavy cream


Heat oven to 400 degrees. Peel and thinkly slice potatoes. Spread butter over bottom and side of 9" pie plate. Arrange a single layer of potatoes in concentric circles in bottom and up side of pie plate. Place one-third of remaining potatoes in a layer over potatoes in bottom of pie plate. Sprinkle with some salt and pepper. Top with half of cheese. Repeat to make 2 more layers of potatoes with a layer of cheese in between. Sprinkle with remaining salt and pepper. Pour cream over potatoes. Cover tightly with foil and bake 25 minutes. Uncover and bake 25 minutes longer or until potatoes are tender and cream has been absorbed. With spatula, losen potatoes from side of pie plate. Place broiler-jproof round serving plate upside down over top of pie plate. Invert and unmold potatoes. If top is not well browned, place potatoes under broiler until top is brown and bubbly. Cut into six wedges to serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana