Potatoes Au Gratin
Ingredients
2 Tbsp. butter
3 Tbsp. all-purpose flour
2 cups milk
1 tsp. salt
1/2 tsp. pepper
2-1/2 lbs. (3 large) baking potatoes, boiled, peeled, cut into 1/4-inch slices
8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
Paprika (optional)
Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and 4 slices cheese. Repeat with remaining sauce, potatoes and cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 25 minutes or until bubbly.
Pairs Well With
Notes
from Sargento
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
13 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11194 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
