More Great Recipes: Creamy | Dinner | Potato | Side Dish

Potatoes Au Gratin


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp. butter or margarine
1 small onion, chopped
2 cloves garlic, minced
1 Tbsp. all-purpose flour
1/2 tsp. garlic salt
1/4 tsp. pepper
2 cups milk
1 cup shredded Cheddar cheese
1 cup shredded Colby cheese
6 medium russet or yukon gold potatoes, peeled and thinly sliced
1/4 cup dry bread crumbs or panko


Preheat oven to 375F°.


Melt butter in 2-quart saucepan over medium heat. Add onion and garlic; cook in butter for 2 minutes until tender, stirring occasionally.


Stir in flour, salt and pepper. Cook until bubbly, stirring constantly. Remove from heat.


Stir in milk and heat to boiling for 1 minute, stirring constantly. Remove from heat.


Stir in 1 1/2 cups of cheese until melted.


Spread potatoes in ungreased 1 1/2-quart casserole.


Pour cheese sauce over potatoes.


Bake for 1 hour, uncovered. Mix remaining 1/2 cup cheese and bread crumbs, then sprinkle over potatoes.


Bake uncovered for 15-20 minutes until top is brown and bubbly and potatoes are tender.


** awesome with steamed broccoli and ham!


Pairs Well With


Notes

Here's a recipe I made last year for christmas day to go with our ham:

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter