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Here's a recipe I made last year for christmas day to go with our ham:


  • 2 Tbsp. butter or margarine
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2 cups milk
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Colby cheese
  • 6 medium russet or yukon gold potatoes, peeled and thinly sliced
  • 1/4 cup dry bread crumbs or panko


  • Preheat oven to 375F°.
  • Melt butter in 2-quart saucepan over medium heat. Add onion and garlic; cook in butter for 2 minutes until tender, stirring occasionally.
  • Stir in flour, salt and pepper. Cook until bubbly, stirring constantly. Remove from heat.
  • Stir in milk and heat to boiling for 1 minute, stirring constantly. Remove from heat.
  • Stir in 1 1/2 cups of cheese until melted.
  • Spread potatoes in ungreased 1 1/2-quart casserole.
  • Pour cheese sauce over potatoes.
  • Bake for 1 hour, uncovered. Mix remaining 1/2 cup cheese and bread crumbs, then sprinkle over potatoes.
  • Bake uncovered for 15-20 minutes until top is brown and bubbly and potatoes are tender.
  • ** awesome with steamed broccoli and ham!

Categories: Creamy  Dinner  Potato  Side Dish 
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