Potatoes Baked with Eggs and Cream
2 tablespoons butter, melted
3 cups diced cooked potatoes
salt and pepper
2 eggs, beaten
1 cup sour cream
2 tablespoons chopped chives or spring onions
Preheat oven to 350°F.
Pour butter into the bottom of an oven proof casserole.
Add potatoes and season with salt and pepper.
Mix together, eggs and sour cream and pour over potatoes.
Top with chives, cover and bake for 1 hour.
Pairs Well With
Another result of the Bakespace Polish Food Challenge. I really like this side dish. It's subtle and satisfying.