Potatoes Dauphinoise


User Avatar
Member since 2014
No Video

Serves | Prep Time 20 | Cook Time 45

Why I Love This Recipe

another go to recipe sure to please passed to me by a very dear friend and chef.


Ingredients You'll Need

1 Bag of Russet Potatoes
1 Large carton of heavy cream
2 sticks of Butter
1 tsp nutmeg

Salt and white pepper to taste


Directions

1) finely slice the potatoes using a mandoline and set aside in water until required .


2) In a lage flat pan on medium heat pour in a little cream add a layer of potatoes cook until starts to thicken add a pinch of nutmeg salt and pepper. Add another layer of potatoes and repeat .


3) once this mixture has a thick consistency and is slowly bubbling place in a casserole dish.


4) melt the butter and add some cream and pour over the top place in the oven at 350 and cook till golden brown on top.


Questions, Comments & Reviews



More Great Recipes: Potato
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart