1 Bag of Russet Potatoes
1 Large carton of heavy cream
2 sticks of Butter
1 tsp nutmeg
Salt and white pepper to taste
1) finely slice the potatoes using a mandoline and set aside in water until required .
2) In a lage flat pan on medium heat pour in a little cream add a layer of potatoes cook until starts to thicken add a pinch of nutmeg salt and pepper. Add another layer of potatoes and repeat .
3) once this mixture has a thick consistency and is slowly bubbling place in a casserole dish.
4) melt the butter and add some cream and pour over the top place in the oven at 350 and cook till golden brown on top.
Pairs Well With
another go to recipe sure to please passed to me by a very dear friend and chef.