Potatoes in Buttermilk


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Member since 2006
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Serves 4 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tb. butter
2 c. chopped peeled raw potatoes
1/2 tsp. salt
1/8 tsp. coarse grind pepper
1 c. thick buttermilk
paprika


Directions

Heat butter in skillet (electric one is excellent); add potatoes and toss and cook 'til potatoes begin to brown. Add salt, pepper and buttermilk; simmer slowly 'til potatoes are tender and liquid thickened. Sprinkle a little paprika on each serving.


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