POTICA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Dough:
  • 3 Tablespoons sugar
  • 1 ½ teaspoon salt
  • 4 cups flour
  • ¼ pound butter
  • 1 cup sweet or sour cream
  • 1 cake yeast
  • ¼ cup warm water
  • 1 teaspoon sugar
  • 3 beaten egg yolks
  • Filling:
  • In bowl 1 mix:
  • 1 pound ground walnuts
  • ¼ pound butter
  • 1 egg yolk
  • The rind of 1 lemon
  • ¼ cup hot milk

Directions

  • In bowl 2, beat 4 egg whites with 1 cup sugar until stiff.
  • Fold this egg white mixture into bowl 1 nut mix.
  • Roll out dough and spread with nut filling mixture.
  • Roll up and let raise 1 ½ hours.
  • Brush with milk and bake at 325° for 1 hour.

Notes

Categories: Biscuit  Bread  Bread  Roll 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!