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Potica


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Dough:
3 Tablespoons sugar
1 ½ teaspoon salt
4 cups flour
¼ pound butter
1 cup sweet or sour cream
1 cake yeast
¼ cup warm water
1 teaspoon sugar
3 beaten egg yolks
Filling:
In bowl 1 mix:
1 pound ground walnuts
¼ pound butter
1 egg yolk
The rind of 1 lemon
¼ cup hot milk


In bowl 2, beat 4 egg whites with 1 cup sugar until stiff.


Fold this egg white mixture into bowl 1 nut mix.


Roll out dough and spread with nut filling mixture.


Roll up and let raise 1 ½ hours.


Brush with milk and bake at 325° for 1 hour.


Pairs Well With


Notes

A dash of local for every season
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