Recipes

Cook the ground pork over medium heat until done.

Add the remaining ingredients (through garlic) and cook until the greens are wilted.

Let mixture cool 5 minutes and add it to the bowl of a food processor.

Process the filling until it reaches the desired consistency.

Lay a wrapper on a flat, dry surface put a Tbsp of mixture in in the middle.

Using your fingers, dampen the wonton wrapper surrounding the filling and fold the dumpling, pressing the seams together: bring two opposite corners to the center, bring the remaining corners to the center one at a time and press tightly.

Add oil to a skillet (a clean skillet) and add dumplings.

Add 1/3 cup water to the pan and cover tightly. Remove from heat when the dumplings are golden brown on one side (about 4 minutes). Serve immediately with Orange Sesame Sauce).