• Cooking Time:
  • Servings: 30 Pcs
  • Preparation Time:


A new recipe for our take-out fake-out collection.

Recipe from Confections of a Foodie Bride


  • 1/2 lb ground pork
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 1/3 cup chives
  • 2/3 cup green onions
  • 1 cup Napa cabbage, thinly sliced
  • 2 cloves garlic, minced
  • Wonton wrappers (about 30)
  • 1 Tbsp vegetable oil
  • 1 recipe Orange Sesame Sauce, for serving


  • Cook the ground pork over medium heat until done.
  • Add the remaining ingredients (through garlic) and cook until the greens are wilted.
  • Let mixture cool 5 minutes and add it to the bowl of a food processor.
  • Process the filling until it reaches the desired consistency.
  • Lay a wrapper on a flat, dry surface put a Tbsp of mixture in in the middle.
  • Using your fingers, dampen the wonton wrapper surrounding the filling and fold the dumpling, pressing the seams together: bring two opposite corners to the center, bring the remaining corners to the center one at a time and press tightly.
  • Add oil to a skillet (a clean skillet) and add dumplings.
  • Add 1/3 cup water to the pan and cover tightly. Remove from heat when the dumplings are golden brown on one side (about 4 minutes). Serve immediately with Orange Sesame Sauce).

Categories: Appetizer  Asian  Pork 
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